海鮮居酒屋　萬てん　はなれ　京橋店

Five kinds!! Assorted oden

¥ 650(Tax included)

<Single item>

Each 150 yen (tax included)

Deep-fried tofu/Burdock tempura/Egg/Grilled tofu/Threaded konnyaku/Flat tempura/Chikuwa/Konnyaku

<Single item>

200 yen each (tax included)

Potatoes/radish/chicken meatballs/cabbage rolls/green onion bag/mizuna gravy

<Single item>

280 yen each (tax included)

Beef tendon/green onion tuna

Luxury!! Seafood Chanko (1 serving)

3680 yen(Tax included)

Minimum order is 2 servings.

<Reservation required> Fresh tiger pufferfish tetchiri (1 serving)

3980 yen(Tax included)

Minimum order is 2 servings.

Manten Shibukumori x 3 slices

4980 yen(Tax included)

7 types x 3 slices <Toro, salmon roe, amberjack, today's fish, etc.> (1 slice additional 1680 yen (tax included))

Big catch!! 7 types of Manten tops x 3 slices

3280 yen(Tax included)

7 types x 3 slices (1 slice additional 1,080 yen (tax included))

Satisfied!! Manten Takumimori 5 types x 3 slices

2380 yen(Tax included)

5 types x 3 slices (additional 850 yen (tax included) for 1 slice)

Choose from 3 types!

1480 yen(Tax included)

<Raw red tuna, swordtip squid, live octopus, horse mackerel, salmon, amberjack, Kinka filleted sushi, live red sea bream, and fish of the day> (additional 550 yen (tax included) for each slice)

<Single item sashimi> Raw lean tuna

950 yen(Tax included)

<Single sashimi> Amberjack

900 yen(Tax included)

<Single item sashimi> Swordtip squid

950 yen(Tax included)

<Single sashimi> Salmon

850 yen(Tax included)

<Single item sashimi> Kinka mackerel sushi

¥ 780(Tax included)

<Single sashimi> Live red sea bream

800 yen(Tax included)

<Single item sashimi> Live octopus

¥ 650(Tax included)

<Single sashimi> Horse mackerel

¥ 750(Tax included)

<Single item sashimi> Today's fish

800 yen(Tax included)

*Contents may change depending on availability

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Specialty: Jinhua mackerel, mackerel sushi, 3 slices

¥ 660(Tax included)

(Additional 220 yen (tax included) for 1 slice) Takeout: 1 roll of 9 slices for 1,980 yen (tax included)

<Nigiri sushi (1 piece)> Raw tuna/swordfish

250 yen each (tax included)

<Nigiri sushi (1 piece)> Amberjack/Salmon/Red sea bream

220 yen each (tax included)

<Nigiri sushi (1 piece)> Shrimp/Octopus/Shrimp/Horse mackerel

200 yen each (tax included)

<Nigiri sushi> 2 pieces with salmon roe

600 yen(Tax included)

<Assorted nigiri sushi> 5 pieces

980 yen(Tax included)

<Assorted nigiri sushi> 7 pieces

1380 yen(Tax included)

<Assorted nigiri sushi> 9 pieces

1780 yen(Tax included)

<Thin roll> Tekkamaki

450 yen(Tax included)

<Thin Roll> Shinko

350 yen(Tax included)

<Thin Roll> Kappa

350 yen(Tax included)

<Thin Roll> Squid and Shiso

400 yen(Tax included)

<Thin Roll> Negitoro

450 yen(Tax included)

<Thin Roll> Torotaku

450 yen(Tax included)

Tuna bowl

1280 yen(Tax included)

Bowl of rice topped with sashimi

1580 yen(Tax included)

It's red

500 yen(Tax included)

Green tea soba (hot/cold) with shrimp tempura

¥ 780(Tax included)

Icing cake cream cheese

¥ 680(Tax included)

Whale bacon

850 yen(Tax included)

Stiffness

550 yen(Tax included)

Lightly pickled cucumber

480 yen(Tax included)

Assorted pickles

580 yen(Tax included)

Cold Marinated Cuttlefish

800 yen(Tax included)

Chilled tomatoes

550 yen(Tax included)

Salmon roe and yam in wasabi soy sauce

850 yen(Tax included)

Pickled off hotflies

600 yen(Tax included)

Tomato Croquette

600 yen(Tax included)

cheese spring rolls

500 yen(Tax included)

Fried potato

480 yen(Tax included)

Deep fried chicken with yulin chicken sauce

700 yen(Tax included)

Spicy fried chicken wings

¥ 650(Tax included)

Deep fried shrimp

800 yen(Tax included)

Deep fried fugu

880 yen(Tax included)

Softly boiled octopus tempura

¥ 780(Tax included)

Deep-fried Setouchi Conger Eel

880 yen(Tax included)

Assorted tempura

980 yen(Tax included)

Manten Salad with Plenty of Seafood

980 yen(Tax included)

Crispy Yuba Caesar Salad

¥ 780(Tax included)

potato salad

480 yen(Tax included)

Silver cod Saikyoyaki

980 yen(Tax included)

Salt-grilled amberjack (April to November)

850 yen(Tax included)

Salt-grilled yellowtail collar (December to March)

850 yen(Tax included)

Dried squid overnight

1200 yen(Tax included)

Boiled sea bream

980 yen(Tax included)

Simmered small sardines with Japanese pepper / Simmered clams

600 yen(Tax included)

Seafood Yukhoe wrapped in lettuce

850 yen(Tax included)

Rolled egg

600 yen(Tax included)

Mentaiko roll

¥ 750(Tax included)

Softly boiled octopus

¥ 780(Tax included)

Roasted duck and roasted yam with wasabi and soy sauce

900 yen(Tax included)

Wagyu beef belly with grated daikon radish and ponzu

880 yen(Tax included)

Simmered beef tendon and Achilles tendon / Spicy fried chicken wings

¥ 650(Tax included)

Wagyu beef belly with grated daikon radish and ponzu sauce

880 yen(Tax included)

Stir-fried Wagyu beef and tomato with vegetables

1280 yen(Tax included)

Japanese Aitchbone Steak 120g

1800 yen(Tax included)

(Special sauce & green onion salt sauce)

Japanese Sirloin Steak 120g

2400 yen(Tax included)

(Special sauce & green onion salt sauce)

Roast beef made from Wagyu beef thigh

1280 yen(Tax included)

Wasabi ponzu sauce

Rice only

250 yen(Tax included)

Sesame tea

¥ 780(Tax included)

Seaweed, salmon, plum tea

580 yen(Tax included)

It's red

500 yen(Tax included)

Manten dessert plate

880 yen(Tax included)

Cheesecake that goes well with sake

¥ 680(Tax included)

Sesame dumpling ice cream

580 yen(Tax included)

Italian Gelato

480 yen(Tax included)